Friday I made us up a lovely dinner of what I am calling Tikka-Kebabs which were beyond delicious!

1 lb boneless chicken breast
1 pkg paneer
2 large green peppers

Cut the above into square inch sizes (thin  for chicken so it will cook even with the other ingredients) Throw into a bowl and mix together.

Add overtop:
1 tbsp tikka masala paste
3 tbsp olive oil

Mix thoroughly. Put on skewers and let sit for an hour.

BBQ at 300 F for 10 mins on upper rack, flipping occaisionally to avoid burning.  Halfway through, put Naan bread (can be purchased at any grocery store) on grill and sprinkle with water.

Mix 2 tbsp tikka masala paste with 1/2 cup of natural yogourt.  Heat and serve as dipping sauce for kebabs and Naan.

Its a nice change from both regular kebabs, and also regular tikka masala.  Super fast and easy to make.  Enjoy!


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